Yacon is a plant growing in abundance in the higher Peru’s Andes Mountains. Yacon is really a tuber with a special potato look, but it can be a pure and normal vegetable balanced for that body. The Yacon root is used to produce syrup from the locals who use it like a natural food sweetener. It is a dense like extract using a special pungent flavor.


FOS avoids molecule breakdown within the human digestive system and reaches the colon without digestion, once The Syrup is taken. Essentially, all this implies is that this item incinerates fat just like a furnce.